[Encyclopedia of roast chicken with beer]_How to make_How to make

[Encyclopedia of roast chicken with beer]_How to make_How to make

Chicken is also a type of meat that is extremely beneficial to the human body.

Not only is the meat smooth and delicious, it is suitable for frying, stewing, frying and cooking.

Weak people often wrap chicken soup tonic.

Chicken is rich in white matter and is a typical high-protein and low-fat ingredient. It can be eaten by people who lose weight.

There are many different ways to cook chicken, and here are a few suggestions for some delicious beer roast chicken.

First, a large plate of beer roasted chicken ingredients: chicken, dried chili, ginger, peppercorns, star anise, soy sauce, beer, onion.

Practice: 1.

The chicken must be cut into small pieces, then simmered in the water, and then drained and drained. Prepare dry peppers, onions and ginger.

2.

Add oil to the hot pot. You can add the peppercorn anise and dried pepper to fry.

3.

Add the chicken noodles and stir fry. When the chicken noodles are slightly yellow on both sides and the oil is full of flavor, add the old soy sugar and stir fry again to taste and color, and the chicken will stir up.

4.

Pour into a bottle of beer just to level the chicken, boil over high heat and simmer slowly over low heat.

Second, beer roast chicken ingredients: 1 chicken, 1 bottle of beer, oil?

80 grams, scallion, ginger, garlic, and dried chili.

Practice: 1.

Wash chicken and cut into pieces.

2.

Put oil, scallion, ginger, garlic and dried peppers in the pan, stir-fry the chicken and stir-fry until slightly yellow.

3.

Pour the beer into the pot and let it boil.

4.

Cook into the old soy sauce, add an appropriate amount of salt, boil over high heat, slowly simmer over low heat, and dry the soup.

Three, spicy beer chicken ingredients: a young chicken, a can of beer, garlic, ginger, pepper, pepper and so on.

Practice: 1.

Cut chicken into pieces and simmer for later use.

Stir garlic, ginger, dried peppers, and peppercorns in oil.

Turn on high heat and stir-fry chicken for 1 minute.

2.

Add 10 grams of cooking wine, add 30 grams of raw soy sauce, add 5-10 grams of old soy sauce (old soy sauce + raw soy sauce is equivalent to the effect of ordinary soy sauce), and add 1 can of beer.

If you feel that the water level is not enough, you can add more hot water to keep the water level at the same level as the ingredients.

Cover with flour and simmer on low heat for 30-40 minutes. Turn on high heat and drain off the remaining soup.

Cooking Tips For Braised Don’t Choose Old Hen.

The boy chicken is relatively tender, and it usually burns for half an hour. If it is for children, you can extend the time here and remove the pepper and pepper in the ingredients, which is very delicious!

You don’t need to put MSG before the pan. Chicken essence and the like are delicious.

Don’t put sugar in the middle, because the beer itself is a bit sweet.

Fourth, beer tomato chicken ingredients: tender chicken, 1 cup of beer, salt, pepper, tomato sauce, onion, potatoes.Practice: 1.

Place tender chicken noodles in a pan and stir-fry with salt, pepper, garlic and vinegar.

2.

When the soup is dry, add 1 cup of beer. After the chicken is cooked, add 6 spoons of tomato sauce, 4 onions and potatoes, and simmer over low heat until the potatoes are cooked through.

3.

When the soup is dry, it is ready to be cooked.

The chicken noodles burned out in this way are extremely delicious.