10 fish approach, start to eat at home Gengshuang!

10 fish approach, start to eat at home Gengshuang!      The sky is getting cold, grilled fish at home, learn to do it.Not only delicious very well with rice, home-cooked food we put together 10 fish approach, based on personal preferences Come learn to start.    1 spicy grilled fish jaw needle 4, 2 potatoes, 1 teaspoon salt, a little onion, a little ginger, a little black pepper, a tablespoon of vegetable oil, 1 tablespoon hoisin sauce, 3 tablespoons rice wine, the amount of cumin , chili powder q.s. needle gutted fish, rice wine, salt, peppercorns, black pepper and scallion, 2 pickled ginger, peeled potato slices, put oil, salt, pepper, cumin and pepper powder mix 3, capped with aluminum foil pan, grease, potato chip layout of the up, into the oven, 200 degrees for 15-20 minutes to bake 4, cumin, chili, pepper, sesame, seafood sauce, rice wine, edible oil mixed into the sauce, wiping marinated fish above the needle 5, the needle is placed over the fish potato chips, oven 220 degrees and continue to bake for 15-20 minutes 2 salted fish bream 1, 1 potato, onion, lettuce one, half a carrot, half a lemon 10 g, the amount of salt, baking powder, salt, grape seed oil amount, an appropriate amount of pepper, rosemary q.s., fish split in half the gills removed, scraped clean black film 2 in the belly of the fish, salted flour into the bowl, add salt, applied to grind pieces Mo Hu fish, belly of the fish belly ; Lay it on grilled fish marinated online 3 storm, potatoes, carrots, lettuce, peeled diced, sliced onion, the potato pieces, carrot, lettuce blocks down the pot a little fried onion stir incense into the pot 4, hetero vegetables put in the pan with aluminum foil, pour the oil, sprinkle salt, oil painting with a brush 5 fish, vegetables heteroaryl plated on skin, sprinkle rosemary, pepper, into the pre-pan heat oven 200 degrees for 30 minutes, remove the need to turn over the middle of the oil passage painted.Grilled fish with fish topped with lemon juice 3 perch a spicy, lotus root section 2, two garlic, parsley 1, a celery, onion half root, ginger 5, a star anise, fennel seed amount, dry 6 pepper, pepper 1 small, 1 tablespoon bean paste, soy sauce amount, the amount of sugar, wine amount, an amount of salad oil, sea bass cut, sliced onion swash.Ginger slices. Garlic, celery, parsley and cut into sections 2, Heat pan, put oil, the skin down gently for 3 bass, sliced cooked lotus root, lotus root tile in the bottom, 4 put the fried fish, fried fish pot amplifying onion, ginger, garlic, parsley, celery, Pi bean paste, chili, star anise, fennel saute, add soy sauce, wine, sugar, salt and seasoning 5, fried seasoning sauce into the container, plated around the fish into a container bake oven to 200 degrees for 10-15 minutes, baked parsley leaf sprinkle reserved 4 assorted fish meat 500 g, 1 potato, carrot 1, half onion, coriander amount, barbecue sauce amount , chili powder amount, an amount of vegetable oil, potatoes, onion slices, diced carrots, put the pot, pour barbecue sauce mix, 2 marinated fish from the belly cut, cast barbecue sauce, marinated 30 minutes 3 , covered with aluminum foil pan, roasting pan marinated fish into the potato pieces, carrot, onion slices on fish 4, the pan into the oven at 190 degrees for 20 minutes, baked after pouring the oil, sprinkle pepper, into the oven bake 5 minutes, sprinkle with coriander baked carp fish sauce 5 500 g 1 celery, 1 onion, peanut 1, 1 onion, coriander amount, 20 grams of ginger, garlic 20 grams, 10 grams the amount of cumin, chili powder amount, pork sauce, cooking wine 45 grams, 20 grams of beef spicy sauce , seafood sauce 15 grams, 5 grams ZhuHou sauce, oyster sauce 5 grams, 5 grams seasoning sauce, tempeh 5 grams, 5 grams of salt, fermented bean curd (red) 10 grams of sesame oil 5 grams, 50 grams fragrance, 250 grams of broth, pepper 2 grams fennel amount, Xiangsha amount, an appropriate amount of nutmeg, cardamom amount, amount cinnamon, orange peel amount, geraniol amount, an amount octagonal, wine and fish to the scales sprinkle with salt, marinated for 20 minutes 2, green onions, onions, celery cut into sections, ginger, garlic slices, parsley wash and cut, pressed into crushed peanuts 3, preheat oven 230 degrees, the marinated fish on a greased grill oil, baked 5 minutes 4, brush oil , Sazi natural powder and chili powder.Dosage adjustments according to your taste. Place in the oven and bake for 10-15 minutes 5, put the pan lit homemade perfume oil pan, put ginger, garlic and onion and saute, put Sauce fragrant, add beef and lobster sauce saute together, spray cooking wine, let go water, put seasoning sauce and oyster sauce, sesame oil and celery 6, the baked fish in pan on paved onions, cooked sauce over the fish, sprinkle with parsley, basil grilled fish purple peanuts 6 Su 10 grams, a carp, coarse salt 5 grams, 2 tablespoons of olive oil, 5 g black pepper 1, scraping scales of fish gills, viscera removed, cleaned fish on the fish section, the inner and outer wipe moisture 2, with crude salt and pepper chopped fish rubbed uniformly on both surfaces, placing the fish on the shelf, marinated, pan pad Chang, paper, foil brush oil, fish one by one into the pan after the curing in the shop 3, basil leaves debris when thrown into the pan removed preheat oven to 200 degrees, into the pan, the fish Kaozhi crispy golden carp fish 7 a spicy tempeh, tofu skin amount, lotus root section 1, an onion, ginger 1 block 3 garlic, bean paste 1 spoon, spoon tempeh 1, 2 parsley, 1 small red pepper, pepper, 1 teaspoon salt 1, the surface of the fish draw several times, salt, onion, ginger, and Wipe wine, preserved; marinated fish brush the surface of the oil into the preheated 180 degree oven and bake for a good ten minutes 2, painted dish out another layer of oil and bake for fifteen minutes; hot wok, put oil, after adding stir fry a few silk one thousand lotus root and continue to fry, add broth 4, Scoop broken health; add bean paste and black bean sauce stir fry 3, stir stir fragrance add green onions, stir fry ginger and garlic cloves pour and spread the fish surface; baked ten minutes to put the oven; sprinkle with parsley segment end up on the surface of spicy lobster bake 8 bass 2 bass, lobster sauce 2 tablespoons ginger 10 grams, 1 teaspoon pepper, 1 tablespoon cooking wine , 3 garlic, capsicum 4, 2 tablespoons soy sauce, sugar 1 teaspoon chives 3 1, bass cut into sections, adjusted ginger, pepper and wine, pickled, plated with aluminum foil pan, put on perch 2, preheat the oven to 200 degrees bake for about 15 minutes, the time to prepare grilled fish sauce, garlic, black beans, chili peppers are chopped 3, pour the oil pan, pour over sauce, take a bowl transferred to soy sauce, a little sugar, pour Dougu into the saute 4, remove the pan, seasoning are tuned to have topped the fish into the oven and continue baking for about 5 minutes, sprinkle incense 9 Style perch a fish citronella, lemongrass 2, 4 lemon, mint little, 2 grams of salt, 5 grams pepper, ginger 1, a ginger, 5 grams rice wine, fish sauce 10 grams, 5 grams brown sugar, 10 grams of BBQ sauce, salad oil 1 10 g, fish slaughtered, visceral 2 out, the fish into the dish, salt, white pepper, rice, fish sauce, soy sauce, barbecue sauce , ginger, the ginger Crush added thereto, taking a cut lime, squeezer, spread your hand fish sauce, pickled 3 stand, carefully washed citronella, citronella harder knife under the cut stem, into the maw, the remaining lime cut into half, into the maw, the maw 4 closed, and then the fish citronella leaf wrapping up, pour the surface oil, sprinkle little salt, then sprinkle crushed mint, good then wrapped with aluminum foil, into the preheated oven at 200 degrees 30 minutes 10 spicy baked fish bass 2, semi broccoli flower, frutescens 5, 50 g of onion, Huadiao amount of wine, black pepper amount, the amount of roasted sauce, salad oil amount, the amount of salt, soy sauce amount, amount of onion, ginger amount 1, wash perch, section gutted, chopped off the head, the Fish from the abdomen began, sheet open, leaving no section at the back, the fish both sides of the reclining Mito 2, the fish into the basin, add barbecue sauce, soy sauce, Hua Diao wine, onions, ginger, pickled 2 hours 3 , Heat pan, pour oil, turn a small fire, put the fish, fry each side for about 5 minutes, broccoli boiled water 4, pan pot, pour a little oil, add onion, millet pepper, stir-fry and put it into boiling water the broccoli, add a little salt, turn off the heat, sprinkle black pepper end 5, the code to the rim broccoli, onions tile in the dish, millet pepper row to the rim, the fish code the tray, sprinkle with black pepper portion of the material from the network, if infringement please contact Nizi (abao265) deleted.   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