[How to make dry pot river crab]_ river crab _ home practice _ production method

[How to make dry pot river crab]_ river crab _ home practice _ production method

There are too many people in life who like to eat river crabs, and different people have different ways to eat them. Next, I will introduce the dry pot river crabs. This is a very famous cuisine.Cooking skills need to be mastered.

First, the practice of dry pot river crab Ingredients: crab crab sprouts carrot yam ingredients: onion, red pepper garlic onion ginger and pepper star anise seasoning: beef and bean sauce sauce wine, sugar, raw soy sauce, salt, monosodium glutamate practices 1, 2, raw materials, crabClean up the crabs, remove the gills, cut the feet into 3 pieces, shred the onion, ginger, shredded lettuce, and 4 slices of lettuce, carrot, and yam. Prepare: 1. Use fresh chilled sea crab, so be sure to simmer the water and put pepper and ginger in the water.

This is more delicious.

2, simmered crabs, dried crabs, dried water, pickled with salt, pepper, starch for ten minutes.

3. The pan is fried and the golden yam is fried.

Fry: 1, fry chili and garlic over low heat, slightly yellow garlic.

2. Add onion ginger, star anise pepper, onion, stir-fry, and add beef and bean sauce.

3. Pour lettuce and fry carrots.

Put cooking wine, soy sauce, sugar, half a bowl of boiling water.

4. Pour in the crab and yam and mix well, add salt.

Simmer for ten minutes.

Just put MSG in the pan.

Second, the practice of dry pot crabs 1.

Wash all vegetables, cut large pieces of potatoes, coriander, Pleurotus eryngii, shiitake mushrooms, and carrots, and stir-fry the peas into one-inch pieces.

Cut chicken and pork into large pieces, add a small amount of raw flour, salt and soy sauce 3 and mix well.

Clean up the crab shell and cut it in half.

Peel garlic, slice ginger, peppercorns, dried bell peppers, cinnamon, star anise and insert into plate for 5

Pour over half a pot of oil. When the oil is hot to 80%, add chicken and pork slices and fry them. 6

Put all the vegetables in step 1 into the pan and oil. Fry until the color of the peas turns green and lift up 7.

Leave a small amount of base oil in the pan, and add ginger, garlic, cinnamon, star anise, dried pepper, and pepper to taste.

Simmer the crab and stir fry for 1-2 minutes 9.

Add a tablespoon of red pepper powder, a tablespoon of seafood sauce, a tablespoon of spicy sauce to the pot, and stir well for 10 minutes.

Pour the oiled meat slices and vegetables into the pot, add the appropriate amount of salt, chicken essence, pepper, extremely fresh soy sauce and stir well, then transfer to the dry pot. Three, the practice of spicy pot spicy crab Step 1, raw materials, crabClean up, remove your gills, and cut your feet into pieces.

2. Slice lettuce, carrot and yam.

Shred onion and shallot ginger.

3, use fresh sea crab, so be sure to boil water, put pepper and ginger in the water.

This is more delicious.
4, the crabs simmered in water, dried with salt, pepper, starch for ten minutes.

The pan was fried and the yam was fried.
5. Fry chili and garlic over low heat, slightly yellow garlic.

6. Add onion ginger, star anise pepper, onion, stir-fry, and add beef and bean sauce.

7. Pour lettuce and fry carrots.

Put cooking wine, soy sauce, sugar, half a bowl of boiling water.
8. Pour in the crab and yam, mix well, add salt.

Simmer for ten minutes.
Just put MSG in the pan.