[Can crabs be eaten in early pregnancy?

]_Pre-pregnancy_Can you eat

[Can crabs be eaten in early pregnancy?

]_Pre-pregnancy_Can you eat

In daily life, each ingredient has its own nutritional value. For people of different constitutions, the efficacy is also different. Pregnant women are a special group of people. Especially in diet, they need to pay attention to it.The diet is contraindicated. Crabs are a very common ingredient in normal times, and crabs are particularly rich in nutrition. Can crabs be eaten in the early stages of pregnancy?

Can crabs be eaten in the early stages of pregnancy?

Because of the cold nature of crabs, crabs are a big cold food, which has the effect of promoting blood circulation and removing blood stasis. After too much consumption, mothers in early pregnancy may easily cause bleeding and increase the risk of miscarriage.

In addition, parasites are easy to remain in crabs, and eating too much may have adverse effects on the body of pregnant women and fetuses.

Crabs are high-protein foods, which are prone to spoilage and decay. If you eat dead crabs by mistake, they can easily cause diarrhea and vomiting. This is extremely dangerous for pregnant women.

Precautions for pregnant women to eat seafood 1. In early pregnancy, crabs can be eaten without eating.

Particularly outstanding is the meat of crab tongs, which can cause early fatty acid abortion and is extremely dangerous.

2. Seafood must be cooked. Never eat raw seafood.

If pregnant women eat raw seafood, some parasites or germs can be easily absorbed by the baby in your stomach, and the consequences are unthinkable.

Pregnant women in the early stages of pregnancy should try not to eat crabs. Crabs are cold food. Too much mothers will increase the risk of miscarriage. Moreover, the presence of parasites in crabs may cause adverse effects.

Therefore, for the health of the fetus and its own, expectant mothers in the first trimester try not to eat crabs, it is best not to eat them in the second trimester.

Crab is cold and has the function of promoting blood circulation and removing stasis, which is not good for pregnant women, especially crab claws.

If you are a pregnant woman in the first trimester, try not to eat it; if you are a pregnant woman in the middle and late stage, it is best not to eat it. Even if you eat it, you should eat less, and you cannot eat crab feet.

Because crabs have the effect of promoting blood circulation and sludge, it may cause uneasy fetal gas, lead to fetal movement, and may cause miscarriage.

Experts remind that in addition to pregnant women not to eat crabs, crabs contain a lot of high protein, high amino acids, high cholesterol, cold and humid toxin crabs, for hypertension, hyperlipidemia, diabetes, corpse liver, obese patients, allergies andPatients with renal insufficiency are inconvenient to eat in large quantities.

It should also be noted that soft-shelled turtles cannot be eaten. Soft-shelled turtles have the effects of nourishing yin, yin and kidney, but soft-shelled turtles have a salty and cold taste, which can lead to blood circulation and blood stasis, and pregnant women will have abortion after eating.In particular, the abortion power of the armor is stronger than that of the meat.

Finally, I would like to remind all expectant mothers that pregnant women are always crabs, turtles cannot eat, and uncooked, cooked seafood, so as not to be infected with parasites. Pregnant moms should avoid eating sashimi, snail meat and other heat-treated foods, orIt is cooked food sold in the market.

Avoid eating foods that have been contaminated with bacteria and are not fresh, which endangers the health of the mother and fetus.

Crabs can’t be eaten, which can cause miscarriage. Oysters can be eaten. This is a zinc and calcium supplement.

Can restrain try to restrain, can not restrain to eat as little as possible, self-restraint, and eating more is not good for the fetus.